Our Menu
Celebrates the art of open-fire cooking, where premium meats and fresh seafood are
flame-grilled to smoky perfection in our vibrant open kitchen.
Main Dishes
Japanese Miyazaki A5 Wagyu Steak
Ultra-marbled premium Japanese beef, flame-grilled for melt-in-mouth richness with custom dipping sauces.
Australian Black Angus Burnt End Steak
Thick-cut Angus with charred crust, juicy interior, topped with luxurious foie gras sauce
Korean Halal Hanwoo Steak
Premium halal Korean beef, grilled over open flames for deep, savoury umami.
Char Siew Lamb Loin
New Zealand lamb striploin marinated in Hong Kong char siew glaze, caramelized on fire, served with basil mint sauce.
Dried Aged Mackerel
5 Days of dried aged with ginger flower sauce
Golden Pomfret
Fish from LACTOSEAFOOD, microbiome biotechnology solution tipped with YUZU Ponzu
Danggui Lamb Burger
Juicy lamb patty infused with Chinese danggui herb, grilled.
Beef Marrow Ragu Pasta
Rich pasta tossed in slow-cooked beef marrow ragu, hearty and flavourful.
Appetizers
Flame Grill Caesar Salad
Crisp romaine lettuce grilled over open fire
Nasu on the Flame (Grilled Brinjal)
Tender eggplant charred on the grill, drizzled with savory miso glaze and fresh herbs.
Toast with Cream Corn
Buttery toasted bread topped with sweet, creamy corn and a hint of flame-grilled char.
Bone Marrow Osyter Platter
One set of Bone Marrow from Australia 3 pcs of Harima Oyster with Focaccia
Desserts
Smokey Temper Cheesecake
Signature creamy cheesecake infused with subtle open-fire smokiness, rich and velvety with a charred twist.
Chocolate Brownie
Warm, fudgy brownie with intense chocolate flavor, often served with ice cream for extra decadence.
Yuzu Miso Tart
Refreshing dessert with a handmade ice-cream